I have a few that have become useful staples in my home and as much as I love using.

It comes down to four basic steps:.Cut the stem to an appropriate length for your new pot.

Remove any excess fleshy leaves and foliage below the main rosette.Dry everything out for 1-2 days to prevent root-rot.Re-plant in fresh succulent/cactus potting soil for good drainage.

You can really cut the stem anywhere and it will start to grow roots out of the sides and bottom once you replant it, but if you have a longer stem to work with, that will help it become nicely anchored into you new pot.You can also replant with just a little one-inch stem, or even no stem at all, just nestling the base of the succulent right down in to the soil.

Always use clean, sharp pruning shears to make cuts like this.. Find out how to easily.

sharpen your hedge clippers or pruning shears.Add a few tablespoons of water or milk if necessary to make the batter come together more easily.. Pour into a large greased loaf pan or two smaller loaf pans.. Bake at 350° for 1 hour and 15 minutes for a single large loaf pan, or 45-50 minutes for two smaller loaf pans..

Allow to cool in the pan for about 20 minutes, then slice and serve!.MORE IDEAS LIKE THIS.

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