Rub pork chops all over with remaining 1 1/2 tablespoons oil, and season with remaining 1 tablespoon kosher salt and remaining 1/2 tablespoon black pepper.

Add the onion mixture and cook over high heat, stirring occasionally, until the mixture is golden brown, about 6 minutes.Add the turmeric and tomato sauce and simmer over moderately high heat, stirring occasionally, until slightly thickened, about 3 minutes..

Season the chicken breasts with salt and add them to the casserole.Coat the chicken with the sauce.Add the water, cover and bring to a boil.

Simmer over low heat, turning a few times, until the chicken is white throughout, about 10 minutes.Season the chicken curry with salt..

Transfer the chicken and sauce to a serving bowl.

Sprinkle garam masala on top, garnish with the cilantro and serve.. © Abby Hocking.(Though the brand noted that you can still use it for dipping if you're so inclined.).

Every Ranch Recipe You'll Ever Need, From Classic Buttermilk to Tangy Jalapeño.As Jimmy John's added, the sauce was taken off the menu in January 2024, causing customers to nearly start a revolt, instantly demanding its return.

Fans even started a. Change.org petition.to force the company to bring it back.